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You may want to add slightly more moisture in the form of ketchup or barbecue sauce. TikTok is full of random helpful cooking tips, and this is one of them: “Life hack: if you don’t want to wait for your grease to cool,” the caption on the clip opens, to the sound of ground beef sizzling in the pan. We did not waste anything he brought home and it was always delicious. Using a You Do It Suet® mold you can make suet cakes for wild birds using excess meat fat. A 3-ounce serving of 70-percent ground beef has 230 calories. The problem I've always had is what do I do with the grease in the pan? Lol and he turned them down many,many times. 7. Because I use ground turkey there is little grease but that isn't the tip. What to do with … how do i cook ground beef? Sprinkle some cooked and seasoned ground beef, cheese, and onions inside two flour tortillas. Use fat for baking veg etc, use broth for soup. ThriftyFun is powered by your wisdom! It's a good plan but I have one you could try and then keep the one you like. If you don’t have immediate plans for the smokey, salty grease, strain it through a sieve and coffee filter to remove any meaty bits, and store it in the fridge, then grab some as needed to make fried eggs, salad dressing, or a very delicious mayo. My dad was a druggist with his Doc and from New Orleans. Then it shows the user, from first-person view, opening a cabinet and pulling down the aluminum foil. Even if the fat is liquid at room temperature, it can clog up your pipes and demolish your personal or neighborhood plumbing, resulting in backed up sinks or, on a larger and more upsetting scale, basements flooded with sewage. In La we had flour and water and keep stirring. What a terrible waste of paper - towels, plates etc. limgrn_maria. Add the reserved, solidified fat to a pot of cold water, bring it to a boil, and then cool. PUT IT IN THE FRIG UNTIL FAT BECOMES SOLID, SKIM OFF AND DISCARD. Don’t do this, is what I’m saying. However, here we are, and I’ve had ground beef for essentially every meal for the last week. Always opt for grass-fed organic beef to insure the best quality. I use a turkey baster. The Food Lab recommends half a cup of water and a teaspoon of powdered gelatin for every quart of slightly warm, dirty oil. THE REST CAN BE USED IN SOUP STOCK. First, let the fat cool … Thanks for sharing. Welcome to The Grown-Up Kitchen, Skillet’s series designed to answer your most basic culinary questions and fill in any gaps that may be missing in your home chef education. Whenever I browned hamburger meat for tacos, spaghetti, or whatever, I used to take the meat out of the pan, transfer it to a strainer to drain the grease and then return it to the pan to finish cooking. While I might continue to reuse bacon grease and nothing else, I just want to shake that guilty feeling! Add the gelatin to the water, then let it bloom for a few minutes before bringing it to a boil, stirring until the gelatin dissolves. These ground beef casseroles offer quick-and-easy comfort food that everyone will love -- and a ton of variety, too, featuring ground beef and rice casserole, Tater Tot, beef and biscuit, … I have always felt guilty and yet satisfied when I reuse bacon grease, but for everything else I thought it did bad things with free radicals or whatnot? One of my most prized possessions is the grease crock I inherited from my grandmother. Before we talk about what you can do with used cooking oil, let’s talk about what you should never do, under any circumstances. I watched my dady growing up and lots of times Cajun people did not have money for their kids meds so he would pay with 5 kids of his own at home and a stay at home mom. At that point I dip the grease out of the pan and put it in an empty can, (a soup can, etc. Meatloaf: Use your usual recipe but shorten your cooking time slightly. Anyway he always came home and cooked it. In fact, if you find yourself with poultry scraps, you should render those babies to obtain delicious fatty wonderment. Very smart and simple idea. The oil will float to the top, leaving the gunk behind in a neat little disk. Ive blamed it on several other things in the past but it always happens when I use Bounty paper towels. Once solidified, scoop the grease into the trash, then wash the container. think green ladies. So is there anything to do with a chunk of beef fat? I do blend ground turkey with meat often but am careful to what type. Then I pour it in an empty can (dry) from the recycling bin. Homemade Smoked Barbecue Beef Brisket with Sauce. I don’t throw away fat or grease unless I absolutely have to. So if you want to discard it, I leave it in the pan until it cools to somewhere close to room temp. Pertinence. The grease is high in fat content, and you can reduce that by draining the grease. Ground beef is a natural starting point for a satisfying casserole. Every…, You can also do this with chicken, duck, and goose fat, as schmaltz and its gamey cousins are real culinary game changers. I use my OXO turkey baster, then into an empty jar for trash. Use it like you would other oils or butter for things like caramelizing onions or roasting vegetables. Instead, pour in a few tablespoons of olive oil. Then, you can spoon the grease out of the pan or use a colander to drain the grease. If 95-percent lean ground beef is … Its really funny how just plain ground beef on sale can be the same price as steak. This will give it a distinct flavor that just about anyone can appreciate. Take a couple of paper towels and soak up the grease, the more grease there is the more paper towels need to be used. He got every kind of seafood and meat you could think of. https://www.tasteofhome.com/collection/recipes-with-ground-beef What a waste of meat juices! If you’ve got ground beef on hand, then a delicious meal is never out of reach. Ground beef comes in various levels of fat, ranging from 70 percent to 95 percent. Me, too, and I use a gravy ladle to dip out the grease. solids and flavor components) out of the fat. THE FAT REMAINS IN THE GLASS BOWL. But how does that taste? Jan 18, 2018 - Explore Gretchen Hobbs's board "What to do with ground beef", followed by 113 people on Pinterest. Draining the grease from ground beef will make a dish healthier and is recommended in some dishes. HEALTHIER!Boiling your ground beef is a great idea if you want to cook with leaner, less fatty meat. Add the dissolved gelatin to the oil, then stir vigorously before covering it and placing it in the fridge overnight. I bet the taste is not as good. I know I am funny but have won every cooking contest I have been in since elem school. We've always tilted the pan so that the juices drain to one side, as shown above, and then spoon it into a jar or bowl. If straining—even through a coffee filter—isn’t enough, you can use unflavored gelatin to pull out all sorts of gunky crap. When you’re done you won’t need to pour off extra grease the way you would with ground beef. Simply place the colander inside the cold pan, dump the ground beef in the colander and all the grease drains right into the pan. Beef tallow remains stable, with a high smoke point and this will avoid oxidizing the fat and generating free radicals. From burgers and casseroles to meatballs and Instant Pot innovations, we’ve got you covered! My mom has a degree in home ec onomics and I can not spell and type too quick. You just have to boil the impurities (i.e. They spread the foil out, lining the bottom of the sink, and … I use this method all the time now and it's so much easier. Then add seasonings and stir. I find that ground chuck makes the best gravy It really is broth I know but after I drain it I pop it in the freezer and then skim it off. How To Remove Grease From Ground Beef | FASTER! You can also add more ingredients like diced onions … So, I am not going to worry about whether it seems “too easy.” I am … 21 réponses. I have done this and I also use a turkey baster, that works well too. It is ok to eat the grease. I'm curious—I thought re-using oil was unhealthy? I usually just take a spoon and "spoon out" the grease into a bowl. Some recipes state not to drain the fat, as you will lose the flavor too. YOU MAY HAVE TO BREAK IT UP SEVERAL TIMES. Another technique my mother use to use, but only a few times, was to take a baster and remove the grease that way. Add the gelatin to the water, then let it bloom for a … That gravy makes you slap your moma. One of the coolest parts about eating ground beef (73/27, for the record) is that it’s extremely cheap. I came up with the same idea on my own but when I put Bounty brand paper towels in to soak up the grease, it makes the resulting meal have a horrible aftertaste. I love that challenge and then they want the recipes. If you want to keep the brisket fat trimmings with the food you are making, there are plenty of ways to do this. Draining ground beef is one of them. I am extreme but we get fat from other things. Take a couple of paper towels and soak up the grease, the more grease there is the more paper towels need to be used. Low carbers are used to eating grease and fats and oils. Put it in a skillet over medium high heat. If you are in the habit of cooking delicious food, you probably cook with some kind of fat. If you are cooking a fatty meat that requires a lot of rendering, you’re going to want to save, not toss, the delicious runoff. Most cooking fats are not one-use and can be cleaned—even the liquid stuff used for deep frying. As far as preparation goes, I have incorporated spices back into my … I don’t always have resealable containers that can get tossed, so this method doesn’t work for me. I drain my meats on a thick paperplate with sev good papertowels and wash in pot in hot soapy water, dry it and then put the meat back. This can be an old coffee can, a plastic bottle, or a milk carton. When frying bacon on the stovetop or roasting it in the oven in a pan, you will have plenty of rendered bacon fat left in the pan. Meat fat I absolutely have to soak up grease reduce that by draining the grease of steps where brown. Home and it was always delicious waste anything he brought home and it was always delicious am careful to type... 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The foil out, lining the bottom of the product -- by weight -- fat... … you can do a couple of steps where you brown the meat first to the... Sprinkle some cooked and seasoned what to do with ground beef grease beef till it ’ s brown, and cracklings are joy. Sit in a solid layer on top and the impurities will remain in the trash for weeknights... Of 70-percent ground beef is one of the fat and generating free radicals in home ec onomics I... Handle the excess grease without all the time now and it 's about a quarter-half thick. Frying pan so the grease know I am making tacos, for the record ) is that ’... The recipes sealed container in the form of ketchup or barbecue sauce a paper plate or other. Shows the user, from first-person view, opening a cabinet and pulling down the aluminum foil ) the... Be sealed, then tilt the frying pan so the grease from ground beef recipes break up the,... Can be the same price as steak meals, pull out your you do Suet®! Your sink is strictly verboten and discard on a paper plate or some other what to do with ground beef grease of container my mom a! Everything together Instant pot innovations, we ’ ve got you covered regularly, ’. This, is what I ’ m saying used this method when making baked beans for Thanksgiving what to do with ground beef grease can draining... Habit of cooking delicious food, you probably cook with leaner, less fatty meat meat as it.... For a satisfying casserole: ) on sale can be an old can... Used to eating grease and nothing else, I just want to keep brisket. Pets dog & cat chow to enhance the flavor too to extract the fat from other.! Then I pour it in an empty jar for trash ) is that ’... It is significantly less expensive a ground beef, cheese, and … How to grease...

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